10.09.2025, 18:00 P.M.
Dr Máirtín Mac Con Iomaire, co-editor with Dorothy Cashman of recently-published Irish Food History: a Companion, will give a talk on their findings from ancient times to the 21st century. Illustrated by song and food samples, this promises to be a lively start to our autumn season. Máirtín is head of the Culinary Arts Department, TU Dublin.
6:00 pm with registration at 5:45 pm at City Assembly House.
Image: Cover of Irish Food History: A Companion, edited by Mac Con Iomaire, Cashman