22.11.2018, 19:00 P.M.
We will host a YIG Pre-Christmas Secret Supper in a historic building in East London. The venue will be revealed to applicants two weeks before the event.
Our chef for the evening will be Lottie Brook, a private chef specialising in delicious, healthy and seasonal food, with an emphasis on fruit and vegetables that are grown naturally according to season. Lottie co-hosts exclusive and carefully curated networking weekends on a private island near Dublin. Also, she hosts and cooks for her Lavender and Honey Supper Clubs in London.
All proceeds raised on the evening will be in aid of restoration of the boathouse at Leixlip Castle, which is owned by The Hon. Desmond & Penelope Guinness. The Hon. Desmond Guinness has been instrumental in saving many important Irish buildings and is a founder of the Irish Georgian Society.
Tickets are £39.50 per person and include a cocktail on arrival, canapés and a three-course meal. You are also welcome to bring additional alcoholic/non-alcoholic drinks. The evening will commence at 7pm and we should finish up at around 10.30pm.
A tour of the building is also an available option, costing just £5.50 per person. Please arrive at the venue by 6.15pm for the tour.
Please confirm your booking by the 9th November.
For further information, please contact the event organiser:
Nat Nicholson - email@example.com (07794632158)
Image: © Stuart Blakley
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